Brazilian Cheese Bread

If you’ve ever wanted a warm, cheesy snack that’s crispy on the outside, fluffy on the inside, and ready in just minutes—Brazilian cheese bread (Pão de Queijo) is it. This classic Brazilian recipe is loved for how quick and easy it is to make. With simple ingredients—tapioca flour, cheese, milk, oil, and eggs—you can have a fresh batch in the oven in no time.

In Brazil, pão de queijo is more than a recipe—it’s a tradition. You’ll find it served at breakfast, enjoyed with afternoon coffee, or placed on the table as an appetizer when friends and family gather. Every bakery and café has its own version, but the result is always the same: soft, stretchy, cheesy bites that everyone loves.

Whether you’re Brazilian and craving a taste of home or you’re trying it for the first time, this quick recipe brings an authentic flavor with very little effort. Just mix, bake, and enjoy—your kitchen will smell like a Brazilian bakery in minutes.

INGREDIENTS:

2 cups Tapioca Flour

1 cup whole milk

1/2 vegetable oil

1 tsp salt

2 eggs ( room temperature)

1/2 cup blended shredded cheese

1/2 cup shredded parmesan

DIRECTIONS:

1. Preheat oven to 400 degrees.

2. In a blender, place all the ingredients and blend just until all ingredients are well mixed and the cheese is in small pieces.

3. Pour batter into mini muffin pans.

4. Bake in the oven for 15-20 minutes or until golden brown.

5. Serve warm!