Creamy Parmesan Orzo w/ Seared Steak

Creamy, buttery orzo paired with perfectly seared NY strip steak

This garlic parmesan orzo with steak is one of those meals that feels like something you’d order at a restaurant—but it’s surprisingly simple to make at home. The orzo is rich, creamy, and packed with garlic and parmesan flavor, while the NY strip steak is seared to perfection and finished with a buttery garlic baste.

When combined, it’s pure comfort food with a little elevated twist.

✨ Why You’ll Love This Recipe

• Creamy, rich, and full of garlic parmesan flavor

• Juicy, perfectly seared steak

• One-pan pasta base (less cleanup!)

• Restaurant-quality at home

• Perfect for date night or a cozy dinner

Ingredients

Steak

• 2 NY strip steaks (room temperature)

• Salt and black pepper

• Kinder steak seasoning blend (or your preferred seasoning)

• 2 tablespoons (28 g) butter

• 1 garlic clove, crushed

Garlic Parmesan Orzo

• 1 tablespoon (14 g) butter

• 1 shallot, minced

• 4 cloves garlic, minced

• 1 lb (454 g) orzo pasta

• 2 1/2 cups (600 ml) chicken broth (plus more as needed)

• 1 cup (240 ml) heavy cream

• 1/2 cup (50 g) grated parmesan cheese

• Parsley (optional)

• Salt and pepper to taste

Instructions

1. Cook the Steak

Pat steaks dry and season generously with salt, pepper, and steak seasoning.

Heat a skillet over medium-high heat until hot. Sear steaks for about 4 minutes per side without moving them for a good crust.

During the last 2 minutes of cooking, add butter and a crushed garlic clove to the pan. Tilt the pan and baste the steaks continuously with the melted butter.

Remove steaks from the pan and let them rest. Do not discard the butter or juices in the skillet.

2. Build the Orzo Base

In the same skillet, add 1 tablespoon butter.Sauté minced shallot and garlic for about 2 minutes until fragrant.

Add orzo and toast for about 1 minute, stirring constantly.

3. Cook the Orzo

Pour in chicken broth and bring to a boil.Reduce heat to a simmer, cover, and cook for about 10 minutes, stirring halfway through.

If needed, add extra broth 1/4 cup at a time until orzo is tender and creamy.

4. Make it Creamy

Stir in heavy cream and parmesan cheese until smooth and creamy.Season with salt and pepper to taste.

5. Combine & Finish

Slice rested steak and return it to the skillet along with all the juices.Gently mix everything together.Top with parsley if desired and serve immediately.

Tips for Best Results

• Let steak come to room temperature for even cooking

• Don’t rush the sear—it builds flavor

• Stir orzo frequently so it doesn’t stick

• Add broth gradually if it gets too thick

Final Thoughts

This garlic parmesan orzo with steak is rich, creamy, and incredibly satisfying. It’s the kind of meal that feels special but is simple enough for any night of the week.