Creamy Tuscan Bacon Spaghetti

There’s something about a creamy pasta dish that instantly feels comforting, indulgent, and perfect for any night of the week. This Creamy Bacon Tuscan Spaghetti is rich, savory, and full of bold flavors from crispy bacon, sun-dried tomatoes, Parmesan, and fresh basil. It’s the kind of recipe that feels restaurant-worthy but comes together easily at home.

Whether you’re cooking for your family or looking for a cozy dinner idea, this pasta is guaranteed to be a hit.

Why You’ll Love This Recipe

• Rich and creamy without being overly heavy

• Packed with flavor from bacon, garlic, and sun-dried tomatoes

• Comes together in about 30 minutes

• Perfect for weeknight dinners or casual entertaining

Ingredients

• ½ lb bacon

• 1 box spaghetti

• ½ small yellow onion, chopped

• 3 cloves garlic, minced

• ¼ cup sun-dried tomatoes, chopped

• 4 oz tomato paste

• ½ cup dry white wine

• ½ cup chicken broth

• ½ cup reserved pasta water

• ½ cup heavy cream

• ½ cup grated Parmesan cheese

• Fresh basil, chopped

• 1 tsp Italian seasoning

• Salt and pepper, to taste

How to Make Creamy Bacon Tuscan Spaghetti

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Reserve ½ cup of pasta water, then drain and set aside.

2. In a large saucepan over medium-high heat, cook the bacon until crispy. Remove excess grease from the pan, leaving just enough to sauté.

3. Add the chopped onion, garlic, sun-dried tomatoes, and tomato paste to the pan. Stir and cook for about 2 minutes until fragrant.

4. Deglaze the pan with the white wine, scraping up any browned bits from the bottom. Let the wine reduce slightly.

5. Add the chicken broth, reserved pasta water, and Italian seasoning. Reduce heat and let the sauce simmer for about 5 minutes.

6. Turn off the heat and stir in the heavy cream, Parmesan cheese, and fresh basil until the sauce is smooth and creamy.

7. Add the cooked spaghetti to the sauce and toss until evenly coated. Season with salt and pepper to taste.

8. Serve warm and enjoy.

Tips & Variations

• Add spinach or kale at the end for extra greens

• Swap spaghetti for fettuccine or penne if preferred

• Use freshly grated Parmesan for the best flavor

• Adjust the creaminess by adding more pasta water if needed