Grilled Steak Fajita Wrap

Grilled Steak Fajita Wraps with Chipotle Lime Sauce

Crispy, cheesy wraps filled with juicy steak and sautéed peppers

If you love fajitas, these grilled steak fajita wraps are going to be your new favorite way to enjoy them. They’re packed with seasoned steak, tender peppers and onions, melty cheese, and wrapped in a tortilla that gets perfectly golden and crisp in the pan.

And the chipotle lime sauce? Smoky, creamy, and just the right amount of tangy—it ties everything together.

✨ Why You’ll Love This Recipe

• Crispy, golden grilled wraps

• Juicy, flavorful steak

• Easy weeknight dinner

• Customizable with your favorite toppings

• The sauce takes it to the next level

Ingredients

Steak & Filling

• 1 lb (454 g) top sirloin, sliced or cubed

• 1 tablespoon (15 ml) olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon adobo seasoning

• 1 teaspoon smoked paprika

• 1/2 teaspoon chili powder

• Salt and pepper to taste

• 1/2 red onion, sliced

• 1/2 red, yellow, and orange bell peppers, sliced

• 4 medium flour tortillas

• 1 cup (113 g) shredded Mexican blend cheese

Chipotle Lime Sauce

• 1/3 cup (80 g) mayonnaise

• 1/3 cup (80 g) sour cream

• 1–2 tablespoons chipotles in adobo sauce

• 3–4 tablespoons fresh cilantro

• 1 garlic clove

• 1/2 teaspoon salt

• Juice of 1 lime

Instructions

1. Season the Steak

In a bowl, toss the steak with olive oil, garlic powder, onion powder, adobo seasoning, smoked paprika, chili powder, salt, and pepper until evenly coated.

2. Cook the Steak

Heat a skillet over medium-high heat.Add the steak and cook for about 5–8 minutes, stirring occasionally, until browned and cooked through.

Remove from the pan and set aside.

3. Cook the Vegetables

In the same skillet, reduce heat to medium.Add sliced onions and peppers and season lightly with salt and pepper.

Cook for about 5 minutes, or until softened and slightly caramelized. Remove and set aside.

4. Make the Chipotle Lime Sauce

In a blender or food processor, combine mayo, sour cream, chipotles in adobo, cilantro, garlic, salt, and lime juice.

Blend until smooth and creamy. Adjust spice level to taste.

5. Assemble the Wraps

Lay out tortillas and add:

• About 1/4 cup cheese

• 1/4 portion of veggies

• 1/4 portion of steak

Fold the bottom up, then fold in the sides and secure with a toothpick if needed.

6. Grill the Wraps

Heat a clean skillet over medium heat and add about 1 tablespoon oil.

Place wraps seam-side down and cook for about 2 minutes per side, or until golden brown and crispy.

🍽️ Serve

Serve warm with chipotle lime sauce for dipping.

Tips for Best Results

• Don’t overcrowd the pan when cooking steak

• Slice veggies evenly for even cooking

• Adjust chipotle amount for spice level

• Grill seam-side down first to keep wraps closed

Final Thoughts

These grilled steak fajita wraps are everything you want in a meal—crispy, cheesy, flavorful, and easy to make. The chipotle lime sauce really takes them over the top and makes this recipe one you’ll come back to again and again.