Naan with Feta dip

Ingredients for Naan:

• 1/4 cup warm water

• 2 teaspoons granulated sugar
  

• 1 1/2 teaspoons active dry yeast or instant, rapid rise

• 3/4 cup milk warm

• 3/4 cup Greek yogurt or natural plain yogurt

• 1/4 cup vegetable oil plus 2 tablespoons extra for cooking
  

• 4 cups plain flour plus extra for dusting

• 1 teaspoon baking powder

• 1 teaspoon salt

Garlic Butter:

• 4 tbsp butter

• 1 clove garlic, minced

• 2 tbsp parsley

Feta dip:

• 1/2 cup feta

• 1/4 cup Greek yogurt

• 3 tablespoons olive oil

• 1/4 teaspoons smoked paprika

• Juice of 1 lemon

• 1 clove garlic

• Salt to taste

Directions for Naan:

1. Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top.

2. Add in the milk, yogurt, oil, minced garlic, flour, baking powder and salt. Mix until the dough comes together with your hands.

3. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.

4. Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.

5. When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and ⅛-inch thick. Repeat with remaining dough.

6. Heat a large cast iron skillet over medium-high heat. Grease skillet all over with ½ teaspoon of the extra oil (you will have to keep adding oil, so check pan). Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil. Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.

7. Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan.

Garlic butter:

1. Add all garlic butter ingredients in a microwave safe bowl. Cool in microwave until melted and brush on top of naan when ready and serve with feta dip!

Feta dip:

1. Add all ingredients into food processor! Check if the consistency is to your liking. Add more olive oil or yogurt if you prefer creamier. Add salt to your liking. Enjoy!!